The Vireo CMSI team is in London, UK this week for the first ever UK CMSI Workshop during London Climate Action Week - Developing standards for ‘food-safe’ culture media in cultivated meat and seafood applications.

This partnership will bring together our collective expertise to enhance the scope and value of services we provide to clients across global markets. By combining our strengths, we can offer our clients deeper insights, enhanced capabilities and a shared commitment to delivering exceptional client service and regulatory expertise no matter the size of a company.

The latest edition of Protein Production Technology International has been published and it features our very own Kimberly Ong! In this issue, Kim highlights how that “we don’t need to reinvite the wheel” when it comes to food safety evaluations: Many of the scientific methods for evaluating food safety already exists; however, there “is still uncertainty in how to apply these methods to cultivated meat and seafood products”.