Our latest roundup includes regulatory news, company announcements, and notable publications for novel foods, including cultured meat and seafood and ingredients made using new production systems such as precision fermentation.

Cell survival, proliferation, and function rely on a complex array of nutritional, hormonal, and stromal cues, and companies are looking for animal-free culture and growth media that can provide the correct chemical environments for cultured meat production

Our latest roundup includes news about regulatory actions on nanomaterials, food additives, bisphenols and partially hydrogenated oils; new databases for exposure assessment data and regulatory information; company news from UBQ, Performance Biofilaments Inc., Conagen and Amyris, Inc.; and publication of notable papers on safety assessment and safe and sustainable by design (SSbD) approaches.

Vireo Advisors and New Harvest are excited to announce that we have published the outcomes of Phase II of the Cultured Meat Safety Initiative (CMSI). The paper catalogues key findings from an extensive series of interviews and workshops held with regulatory and governmental scientists worldwide. 

Impactful updates to environmental, health and safety regulations and assessment methods for chemicals, advanced materials and foods headline our latest new roundup.