In a recently published article in the journal Matter, scientists describe their work using nanocoils to clean up microplastic pollution.

The plant-based Impossible Burger will be available for purchase in U.S. retail stores in September 2019 following FDA approval for use of soy leghemoglobin as a color additive.

Scientists in London have assembled and “re-coded” the E. coli genome.

Amir Ameli and Xiao Zhang of Washington State University have created a more environmentally-friendly alternative to polystyrene foam (better known as Styrofoam) which performs better than Styrofoam as an insulator and can support up to 200 times its own weight without losing its shape.

Researchers from Harvard Medical School and Brigham and Women’s Hospital have discovered a way to create paper-based cell culture scaffolds that model tissue vasculature.